PH 13 Marcen
An amber spring special of 13° original gravity that smells of candied sugar and caramel. The taste is malty and caramel-like, a gentle caramel sweetness complements a medium-full malt body, and bitterness is weak to medium. A higher share of caramel and Munich malt gives the amber colour, and it follows the medieval Märzenbier, brewed at higher strength so it would last until autumn.
Tasting Notes
AI-generated sensory profile for PH 13 Marcen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, malty, sweet character as PH 13 Marcen will score highly even if brewed in a different country or under a different sub-style name.




