Moravian IPA
A top-fermented India pale ale of 14° original gravity with a pronounced spicy aroma and a fruity-citrus note. The taste is full and balanced, bitterness is higher and lingering, rounded by a balanced malt body from Pilsner and Munich malt, and the colour is golden. Citra and Mosaic with the Czech variety Kazbek are used for cold hopping, and Vital, Sládek, ŽPČ and Rubín from Žatec in the boil.
Tasting Notes
AI-generated sensory profile for Moravian IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, bitter, fruity character as Moravian IPA will score highly even if brewed in a different country or under a different sub-style name.




