Pinzga' Coffee Stout

◎ Appearance

Deep black body with excellent clarity, topped by a dense, creamy white head that clings to the glass with fine retention. The carbonation is lively yet restrained, appropriate to the style's 5.5% strength.

◌ Aroma

The nose leads with pronounced espresso and roasted grain, sourced from Tridor's beans in Zell am See. Beneath lies a subtle chocolate and dark cocoa undertone, with just enough roasted malt to frame the coffee without overpowering it. Clean and well-integrated throughout.

◐ Taste

Coffee dominates the palate with genuine espresso character balanced by creamy body and smooth malt sweetness. Roasted and chocolate notes emerge in the mid-palate, adding depth without harshness. A fine bitter edge builds steadily toward the finish, keeping the beer lively and structured despite its modest ABV.

◑ Finish

Medium-length finish with lingering coffee bitterness and a dry roasted edge. The aftertaste remains clean and well-defined, without astringency.