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Pinzga' Non Promillo

Austria·Alcohol-Free Wheat Beer
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The taste is typical of a wheat beer: full-bodied and fruity, made possible by a special brewing process. This alcohol-free wheat beer stays naturally unfiltered and so keeps its flavour compounds. Behind it stands Hans Peter Hochstaffl, who spent 13 years as head brewer at Salzburg's wheat beer brewery Die Weisse.

ABV
<0.5%
Bitterness
Mild
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
wheatfruityyeasty
wheat
fruity
yeasty
bready
Aroma
The nose exhibits the classic wheat beer signature of banana and clove, underpinned by soft phenolic notes derived from the yeast.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Pinzga' Non Promillo

◎ Appearance

A pale golden hue with a subtle salmon undertone, characteristic of the wheat beer style. The beer presents a naturally hazy appearance from suspension of yeast and protein, retaining the full sensory profile intended by the brewer. A moderate, creamy head forms and holds with gentle persistence, indicating proper carbonation and structural integrity.

pale goldennaturally hazycreamy head

◌ Aroma

The nose exhibits the classic wheat beer signature of banana and clove, underpinned by soft phenolic notes derived from the yeast. Delicate fruity esters suggest ripe pear and apple, while the malt foundation remains understated—a light cereal sweetness without heaviness. The alcohol is imperceptible, allowing the aromatic profile to unfold cleanly.

banana, clove esterssoft phenolicripe fruit notes

◐ Taste

Entry is soft and approachable, with a full body that belies the minimal alcohol—a testament to the specialized brewing technique. The palate balances wheat malt sweetness against subtle noble hop bitterness (14 IBU), creating gentle tension without astringency. Fruity mid-palate notes of peach and stone fruit persist, while the unfiltered character adds textural complexity and mouthfeel.

full-bodiedwheat malt sweetnessnoble hop balancestone fruit

◑ Finish

The finish is clean and moderately dry, with lingering fruity undertones fading gracefully. A light residual sweetness suggests the malt's contribution, leaving no harsh or cloying sensation.

clean finishmoderately dry
78
hopIQ score
Aroma
78
Taste
79
Appearance
76
Finish
76
Serve at 5–8°C

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Pinzga' Non Promillo

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About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, fruity, full-bodied character as Pinzga' Non Promillo will score highly even if brewed in a different country or under a different sub-style name.

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