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Midnight Malt

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Cocoa flavors and a soft, enveloping roasty finish define Midnight Malt, a porter in deep brown with red highlights. It has 6% ABV and 30 IBU and is brewed by Pelican Brewing, which has been making beer in Pacific City on the Oregon coast since 1996. It is poured at the pubs in Pacific City, Tillamook and Siletz Bay.

ABV
6%
Bitterness
Noticeably bitter30 IBU
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedmalty
chocolate
roasted
malty
coffee
dark fruit
Aroma
The nose is dominated by rich cocoa and dark chocolate notes, grounded by substantial roasted malt character that suggests espresso and charred grain.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Midnight Malt

◎ Appearance

Midnight Malt presents a deep brown body with warm red highlights that emerge when held to light, characteristic of a well-crafted porter. The head is moderate and persistent, with fine lacing that clings to the glass as you drink. Carbonation is restrained, allowing the beer's structure to unfold without excessive liveliness.

deep brown, red highlightsmoderate headfine lacing

◌ Aroma

The nose is dominated by rich cocoa and dark chocolate notes, grounded by substantial roasted malt character that suggests espresso and charred grain. Beneath these primary aromas lie hints of dark fruit—plum and raisin—that add complexity without overshadowing the core roasted profile. The overall impression is warm and enveloping, with no aggressive hop bite.

cocoa, chocolateroasted malt, espressodark fruit notes

◐ Taste

On the palate, chocolate and roasted malt flavors take center stage, delivering a soft, smooth entry that builds into a full-bodied mid-palate. Coffee and dark fruit emerge as secondary flavors, weaving through the malt foundation without creating harshness. The 30 IBU bitterness is gentle and well-integrated, providing definition without dominating the sweeter roasted character.

chocolate-forwardsmooth, full-bodiedbalanced bitterness

◑ Finish

The finish is clean and enveloping, with the roasted profile lingering softly on the palate for a medium length. A subtle cocoa note persists in the aftertaste, leaving a pleasant warmth without astringency or undue dryness.

roasted aftertastemedium lengthwarming finish
78
hopIQ score
Aroma
80
Taste
79
Appearance
76
Finish
75
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Midnight Malt

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, malty character as Midnight Malt will score highly even if brewed in a different country or under a different sub-style name.

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