Peanut Butter Chocolate
Nine malts build a chocolatey caramel base for rich, creamy chocolate flavors, dark roasted malts, slight bitterness and a mellow sweetness; it pours clear dark brown with amber hues, hopped with Fuggles. The idea came from Jordan, Schell's first female brewer, who pitched this porter to the head brewer. The first pilot batch sold out on its debut night in the Bierhalle before it was scaled up.
Tasting Notes
AI-generated sensory profile for Peanut Butter Chocolate
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from August Schell Brewing Company
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, caramel, creamy character as Peanut Butter Chocolate will score highly even if brewed in a different country or under a different sub-style name.
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