9 Pound Porter
Brewed for the 9 Pound Hammer, a bar in the same neighbourhood. A medium-bodied porter built on plenty of chocolate malt, Munich and roasted barley, blended with Summit and Chinook — the brewery calls the result roasted chocolatey goodness. Five malts in all, fermented with English ale yeast. 6.5 percent.
Tasting Notes
AI-generated sensory profile for 9 Pound Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, malty character as 9 Pound Porter will score highly even if brewed in a different country or under a different sub-style name.
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