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9 Pound Porter

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Brewed for the 9 Pound Hammer, a bar in the same neighbourhood. A medium-bodied porter built on plenty of chocolate malt, Munich and roasted barley, blended with Summit and Chinook — the brewery calls the result roasted chocolatey goodness. Five malts in all, fermented with English ale yeast. 6.5 percent.

ABV
6.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedmalty
chocolate
roasted
malty
coffee
dark fruit
Aroma
The nose leads with chocolate and roasted grain, supported by subtle coffee undertones.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for 9 Pound Porter

◎ Appearance

Deep brown to near-black color with a SRM of 28, indicating substantial roast character. The head forms dense and persistent, with fine carbonation visible throughout. Clarity is opaque, as expected from the malt bill and style.

deep brownopaquedense headfine carbonation

◌ Aroma

The nose leads with chocolate and roasted grain, supported by subtle coffee undertones. Munich and roasted barley contribute earthy depth, while English ale yeast adds a gentle, clean fermentation character. No sharp phenolics; the overall impression is warm and inviting.

chocolate-forwardroasted graincoffee notesclean fermentation

◐ Taste

Medium body carries chocolate as the dominant flavor, with dark roasted malt providing structure and subtle bitterness. Summit and Chinook hops introduce restrained floral and piney notes that balance the sweetness without overwhelming. Dark fruit emerges in the mid-palate—plum and raisin notes—before a gentle, lingering bitterness closes the profile.

chocolate maltdark fruitbalanced bitternesssmooth palate

◑ Finish

The finish is medium-length with persistent roasted grain and chocolate character. A light drying sensation from the hops remains pleasant rather than harsh.

roasted aftertastemedium finish
82
hopIQ score
Aroma
82
Taste
85
Appearance
80
Finish
78
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with 9 Pound Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, malty character as 9 Pound Porter will score highly even if brewed in a different country or under a different sub-style name.

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