9 Pound Porter

◎ Appearance

Deep brown to near-black color with a SRM of 28, indicating substantial roast character. The head forms dense and persistent, with fine carbonation visible throughout. Clarity is opaque, as expected from the malt bill and style.

◌ Aroma

The nose leads with chocolate and roasted grain, supported by subtle coffee undertones. Munich and roasted barley contribute earthy depth, while English ale yeast adds a gentle, clean fermentation character. No sharp phenolics; the overall impression is warm and inviting.

◐ Taste

Medium body carries chocolate as the dominant flavor, with dark roasted malt providing structure and subtle bitterness. Summit and Chinook hops introduce restrained floral and piney notes that balance the sweetness without overwhelming. Dark fruit emerges in the mid-palate—plum and raisin notes—before a gentle, lingering bitterness closes the profile.

◑ Finish

The finish is medium-length with persistent roasted grain and chocolate character. A light drying sensation from the hops remains pleasant rather than harsh.

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.