Ernte 76
Honey and dried fruit on the nose, gentle herbs and floral tones from the hop, a round malt body and a typically Belgian yeast note: a Belgian-style Tripel with 8.5 % ABV. Its Northern Brewer hop is from the 1976 harvest, the brewer's birth year, and the old hop lends herbal character rather than bitterness. Candy sugar is among the ingredients; 28 bitterness units.
Tasting Notes
AI-generated sensory profile for Ernte 76
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Pax Bräu
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same honey, herbal, floral character as Ernte 76 will score highly even if brewed in a different country or under a different sub-style name.