Cissy IPA
Tangerine and grapefruit with a hint of vanilla and raspberry on the nose, then a massive bitterness and a touch of smoke on the palate: a copper, slightly opal IPA with 7.5 % ABV and 60 bitterness units. About 650 g of hops per hectolitre go in. The name nods to Romy Schneider's fairy-tale empress role and is also the English word for a weakling.
Tasting Notes
AI-generated sensory profile for Cissy IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, bitter, hoppy character as Cissy IPA will score highly even if brewed in a different country or under a different sub-style name.




