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White Oak Jai Alai

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Coconut and vanilla from white oak meet rustic wood notes and the tropical profile of Jai Alai IPA in this citrusy, oak-aged IPA. White Oak Jai Alai comes in at 7.5% ABV, hopped with Azacca, Cascade, Comet, CTZ, Eureka and Simcoe, and as a limited release it took Silver in Wood / Barrel Aged Strong Beer at the 2016 U.S. Open Beer Championship.

ABV
7.5%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceTwo or Three

AWARDS

Silver · 2011
U.S. Open Beer Championship
Wood / Barrel aged beer
Silver · 2016
U.S. Open Beer Championship
Wood / Barrel Aged Strong Beer
★Silver — U.S. Open Beer Championship (Wood / Barrel aged beer)
★Silver — U.S. Open Beer Championship (Wood / Barrel Aged Strong Beer)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
oaktropicalvanilla
oak
tropical
vanilla
citrusy
hoppy
smoky
Aroma
The nose opens with pronounced white oak and vanilla notes, layered over a pronounced tropical fruit character from the Azacca and Simcoe hops—think mango, pineapple, and passionfruit.
also:clean
not found:juicy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for White Oak Jai Alai

◎ Appearance

Pale golden amber with excellent clarity and a fine, persistent white head that clings to the glass as you drink. Carbonation is lively and well-integrated, creating a steady stream of small bubbles from the base. The color reflects the oak aging without darkening into deeper amber territory, maintaining the brightness characteristic of the base IPA.

pale golden amberclearfine white headgood lacing

◌ Aroma

The nose opens with pronounced white oak and vanilla notes, layered over a pronounced tropical fruit character from the Azacca and Simcoe hops—think mango, pineapple, and passionfruit. Beneath these lie subtle cedar and toasted wood undertones from the barrel aging, with a hint of coconut that softens the spice. The oak integration is seamless rather than aggressive, allowing the citrus character from Cascade and Comet to emerge as a bright counterpoint.

oak, vanilla, coconuttropical fruitcedar, toasted woodcitrus backbone

◐ Taste

Entry is full-bodied and structured, with prominent oak and vanilla sweetness meeting a wave of tropical and stone fruit flavors. Mid-palate shows good balance between the creamy oak influence and the herbal, resinous hop bitterness; the beer feels clean and well-defined rather than syrupy. Finish dries progressively, with lingering bitterness (60 IBUs) cutting through the residual vanilla and wood spice, leaving a pleasant astringency on the palate.

oak-forwardtropical fruitherbal bitternessclean, structured

◑ Finish

The aftertaste is medium-length, fading from wood spice and vanilla into a dry, slightly bitter conclusion. The oak and coconut linger subtly beneath the final hop expression, creating a satisfying and memorable exit.

medium-long finishdry, bitterwood spice lingering
84
hopIQ score
Aroma
86
Taste
85
Appearance
82
Finish
80
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with White Oak Jai Alai

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same oak, tropical, vanilla character as White Oak Jai Alai will score highly even if brewed in a different country or under a different sub-style name.

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