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Café Con Leche

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Sweet and roasty, with bold coffee, scalded-milk flavors and a satisfying chocolate quality, this Sweet Stout is built on strong coffee beans meant to echo Cuban espresso, plus lactose and cacao nibs. At 6.0% ABV it stays deceptively low in alcohol next to its full body, and it takes its inspiration from the café con leche served nearly everywhere in Tampa.

ABV
6%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeroastedchocolate
coffee
roasted
chocolate
dark fruit
Aroma
Robust espresso and roasted coffee dominate the nose, immediately calling to mind strong Cuban coffee culture.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Café Con Leche

◎ Appearance

Deep mahogany brown with a reddish undertone, opaque and full-bodied in the glass. The dense, tan head forms quickly and clings to the sides with persistent lacing. Carbonation is moderate, creating a gentle cascade that sustains throughout the pour.

deep mahoganyopaquedense headpersistent lacing

◌ Aroma

Robust espresso and roasted coffee dominate the nose, immediately calling to mind strong Cuban coffee culture. Beneath lies a rich cocoa character and subtle milk sweetness, with faint dark chocolate and caramel notes adding depth. A whisper of dark fruit rounds out the aromatic profile without dominating.

espresso, roasted coffeecocoa, chocolatemilk sweetnesscaramel

◐ Taste

Sweet and creamy on entry, with bold coffee flavors that echo the aroma's intensity. The mid-palate reveals lactose-driven smoothness alongside chocolate and roasted grain, building a full, velvety body. Bitterness arrives gently at 40 IBU, providing necessary structure without harsh edges, while cacao nibs add a subtle drying quality that prevents cloying.

sweet entrycreamy, full-bodiedbold coffeebalanced bitterness

◑ Finish

The finish is smooth and lingering, with coffee and chocolate fading gradually into a light cocoa dryness. Residual sweetness persists pleasantly without becoming sticky, leaving the palate satisfied and milk-touched.

smooth finishlingering coffeecocoa dryness
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Café Con Leche

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About Sweet Stout

Style guide · what to expect · how to find alternatives

What is a Sweet Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Sweet Stout

hopIQ matches by flavor profile — not just style label. A beer with the same sweet, coffee, roasted character as Café Con Leche will score highly even if brewed in a different country or under a different sub-style name.

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