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Chocolate Milk Stout

Boxing Bear Brewing Co.
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🌍 United States · Sweet Stout · One of 2 Sweet Stouts in hopIQ

Boxing Bear's most decorated beer — 2016 World Beer Cup Gold, GABF Gold, and a 2024 GABF Silver on top. Cocoa nibs dry-hopped in, lactose for silky sweetness, roasted-grain backbone. Chocolate Milk Stout drinks like a proper dessert stout that never turns cloying. The Albuquerque beer with the most trophies.

ABV
5.2%
Bitterness
Lightly bitter20 IBU
Roasted bitterness
SRM
dark35
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Full-bodied and mildly bitter.

A rich frame with the edge held in check — the weight rolls forward on its own terms.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Sweet Stout.
Malt character
chocolate
roasted
malty
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Tasting Notes

AI-generated sensory profile for Chocolate Milk Stout

Appearance

Deep brown-black body with an opaque, impenetrable character. A dense, tan head builds readily and clings to the glass with persistent lacing. Carbonation appears restrained, befitting the style's dessert-like presentation.

deep brown-blackopaquepersistent head lacing

Aroma

Roasted grain and cocoa dominate the nose, with dry cocoa-nib notes adding an earthy complexity that prevents the impression from turning purely sweet. A subtle cocoa-butter warmth underpins the dry-hopped character. The lactose remains largely reserved on the aroma, allowing the roasted and chocolate character full expression.

roasted graincocoa nibscocoa-butter warmthdry-hopped

Taste

The palate opens with assertive roasted-malt character balanced against a silky, milk-sugar sweetness that coats the mouth without cloying. Mid-palate reveals darker chocolate and cocoa-nib tannins that add structure and dry slightly against the lactose base. Bitterness remains minimal, allowing the roasted-grain backbone and chocolate interplay to define the experience.

roasted maltchocolatesilky-sweetfull-bodied

Finish

The finish is long and gently drying, with cocoa and roasted-grain notes lingering on the palate. A light astringency from the cocoa nibs provides definition without harshness, leaving behind a dessert-like, slightly dry aftertaste.

long finishcocoa drynessgentle astringency
88
hopIQ score
Aroma
86
Taste
90
Appearance
85
Finish
87
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Serve & Enjoy

How to get the most out of Chocolate Milk Stout

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Food Pairing

What to eat with Chocolate Milk Stout

About Sweet Stout

Style guide · what to expect · how to find alternatives

What is a Sweet Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Sweet Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as Chocolate Milk Stout will score highly even if brewed in a different country or under a different sub-style name.

Other Sweet Stouts in hopIQ

WHERE TO BUY

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