Chocolate Milk Stout

◎ Aussehen

Deep brown-black body with an opaque, impenetrable character. A dense, tan head builds readily and clings to the glass with persistent lacing. Carbonation appears restrained, befitting the style's dessert-like presentation.

◌ Aroma

Roasted grain and cocoa dominate the nose, with dry cocoa-nib notes adding an earthy complexity that prevents the impression from turning purely sweet. A subtle cocoa-butter warmth underpins the dry-hopped character. The lactose remains largely reserved on the aroma, allowing the roasted and chocolate character full expression.

◐ Geschmack

The palate opens with assertive roasted-malt character balanced against a silky, milk-sugar sweetness that coats the mouth without cloying. Mid-palate reveals darker chocolate and cocoa-nib tannins that add structure and dry slightly against the lactose base. Bitterness remains minimal, allowing the roasted-grain backbone and chocolate interplay to define the experience.

◑ Abgang

The finish is long and gently drying, with cocoa and roasted-grain notes lingering on the palate. A light astringency from the cocoa nibs provides definition without harshness, leaving behind a dessert-like, slightly dry aftertaste.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.