Mad Tom
A west coast IPA in burnt orange, dry-hopped with Chinook and Centennial. Stone fruit and grapefruit come first, then a resinous pine bitterness that runs long and firm. Beneath it sits a solid malt base of caramel and biscuit, enough to hold the hops in place without softening them. The finish is dry and bitter, with the citrus lingering.
Tasting Notes
AI-generated sensory profile for Mad Tom
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About West Coast IPA
Style guide · what to expect · how to find alternatives
What is a West Coast IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar West Coast IPA
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, piney, dry character as Mad Tom will score highly even if brewed in a different country or under a different sub-style name.
Other West Coast IPAs in hopIQ





