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Mad Tom

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A west coast IPA in burnt orange, dry-hopped with Chinook and Centennial. Stone fruit and grapefruit come first, then a resinous pine bitterness that runs long and firm. Beneath it sits a solid malt base of caramel and biscuit, enough to hold the hops in place without softening them. The finish is dry and bitter, with the citrus lingering.

ABV
6.4%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden7
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
resinouspineycitrusy
resinous
piney
citrusy
hoppy
caramel
malty
Aroma
The nose leads with vibrant citrus and stone fruit notes, particularly grapefruit and peach, followed immediately by resinous pine and Chinook hop character.
also:orange,toasty
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Mad Tom

◎ Appearance

Mad Tom presents a bright burnt orange hue, clear and well-defined, with moderate carbonation evident throughout. The head forms with good initial retention, gradually settling to a thin collar with fine Schaumkleiden around the glass. The body shows good translucency without haze or sediment.

burnt orangeclearmoderate carbonationfine lacing

◌ Aroma

The nose leads with vibrant citrus and stone fruit notes, particularly grapefruit and peach, followed immediately by resinous pine and Chinook hop character. Beneath the aromatic hop profile, caramel and toasted biscuit malt emerge softly, grounding the composition without obscuring the herbal and woody hop complexity that dominates.

resinous pinegrapefruitstone fruitcaramel malt

◐ Taste

Entry arrives with brisk citrus and stone fruit sweetness that quickly yields to a firm, resinous bitterness driven by Chinook and Centennial hops. The mid-palate reveals a solid malt foundation of caramel and biscuit that provides ballast and prevents harshness, while dry, piney hop flavors build steadily. Bitterness persists without astringency, maintaining mineral and herbal notes throughout.

dry-hopped intensitypiney bitternessstone fruitmalt backbone

◑ Finish

The finish is bone-dry and firmly bitter, with lingering citrus and resinous hop character that extends well into the aftertaste. Slight warmth from the 6.4% ABV appears late, without overshadowing the hop-driven conclusion.

dry bittercitrus lingerlong finish
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
81
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Mad Tom

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About West Coast IPA

Style guide · what to expect · how to find alternatives

What is a West Coast IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar West Coast IPA

hopIQ matches by flavor profile — not just style label. A beer with the same resinous, piney, dry character as Mad Tom will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all West Coast IPA beers in hopIQ →New to West Coast IPA? Read our guide →Browse Canada beers →