St Philips
St Philips takes its name from the Bristol neighbourhood where the brewery stands; the beer was formerly sold simply as Stout. It is rich and full-bodied at 5 %, led by roasted coffee and dark chocolate with a hint of molasses, smooth on the palate and dry at the end. Under its earlier name it won gold in its class and overall silver at the SIBA South West awards in 2017, and bronze among kegged stouts and porters in 2025. It comes in cans, on cask and in keg.
AWARDS
Tasting Notes
AI-generated sensory profile for St Philips
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Moor Beer Company
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as St Philips will score highly even if brewed in a different country or under a different sub-style name.
