Rickard's White
A Belgian-style wheat ale brewed with wheat and oats and left unfiltered, which gives it its naturally cloudy pale gold appearance. The wheat lends a soft, bready body and the oats a rounder texture, while the yeast adds a light citrus and spice note. The bitterness stays mellow, the carbonation lively, and the beer closes soft rather than dry.
Tasting Notes
AI-generated sensory profile for Rickard's White
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, hazy, bready character as Rickard's White will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ




