Rickard's Dark
Brewed in the style of an English porter and the darkest beer of the Rickard's family. It pours deep brown, with roasted malt, cocoa and a light coffee note in the aroma. A touch of Quebec maple syrup rounds the malt without turning the beer sweet. The texture is creamy, the roast bitterness light, and the finish smooth and short.
Tasting Notes
AI-generated sensory profile for Rickard's Dark
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Molson
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, roasted, smooth character as Rickard's Dark will score highly even if brewed in a different country or under a different sub-style name.
