Mohrenbräu Hopfenplotz
Resin and forest greet the nose with a faint honey note, hop-forward; the palate is full, with honey tones and a crisp yet pleasant bitterness, and the finish lingers on bitter. Brewed in the Creativ Brauerei, only 1 hl at a time, with Polaris, Cascade and Calypso (dry-hopped), York ale yeast, pale ale and Cara-Amber malts, at 7.2% and 16.3° Stammwürze.
Tasting Notes
AI-generated sensory profile for Mohrenbräu Hopfenplotz
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, hoppy, bitter character as Mohrenbräu Hopfenplotz will score highly even if brewed in a different country or under a different sub-style name.






