Midtfyns Stout
Almost black under a creamy head, this stout is roasted and malty, with a full malt profile, a gentle sweetness and a bitter side. Notes of coffee, liquorice and dried fruit run through it. It was one of the first three beers Midtfyns launched at the end of 2006, alongside an Ale and a Wheat, and it is still brewed today on pilsner, caramel and chocolate malt.
Tasting Notes
AI-generated sensory profile for Midtfyns Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, coffee character as Midtfyns Stout will score highly even if brewed in a different country or under a different sub-style name.





