Chocolate Porter
The mocha flavours come naturally from the roasting of four different malts, and real chocolate added during maturation complements them. The result is a rich, dark porter that tastes warm, complex and smooth, and it ends in a long, clean finish. It is brewed to 6.5% ABV.
Tasting Notes
AI-generated sensory profile for Chocolate Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Meantime Brewing Company
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, rich, roasted character as Chocolate Porter will score highly even if brewed in a different country or under a different sub-style name.