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Yakima Red

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Toasted bread and red fruits meet pine and citrus in a hoppy red ale. It celebrates hops from Washington State and embodies the Yakima Valley there, and it grew out of an older Meantime favourite. At 4.5% ABV it is poured on tap at The Dial in Greenwich.

ABV
4.5%
Bitterness
Noticeably bitter
Resinous hop bitterness
SRM
amber14
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppypineybready
hoppy
piney
bready
fruity
citrusy
roasted
Aroma
The nose opens with pronounced herbal and piney hop character from Washington State varieties, layered with toasted bread grain and subtle stone fruit notes.
also:caramel,malty
not found:juicy,chocolate,clean,smoky

Tasting Notes

AI-generated sensory profile for Yakima Red

◎ Appearance

Yakima Red presents a deep amber to light copper hue, characteristic of the Red Ale style at 14 SRM. The beer displays good clarity with a fine, persistent white head that clings to the glass in delicate lacing. Carbonation is moderate and well-integrated, supporting a refined visual presentation.

amber to copperfine persistent headwell-carbonated

◌ Aroma

The nose opens with pronounced herbal and piney hop character from Washington State varieties, layered with toasted bread grain and subtle stone fruit notes. Pine and citrus volatiles dominate the top notes, while a light caramel sweetness emerges beneath, creating a balanced and inviting bouquet without sharp alcohol heat.

piney, herbal hopstoasted graincitrus and stone fruit

◐ Taste

Entry is crisp and bready, with assertive hoppy bitterness (28 IBU) arriving mid-palate in a dry, piney wave. Red fruit flavors—apple and subtle berry notes—provide counterpoint to the resinous hop character, while toasted malt sweetness offers backbone without cloying. The 4.5% ABV allows clean hop expression to shine through without warming.

hoppy, pineybready malt basedry, citric finish

◑ Finish

The finish is clean and moderately long, with lingering pine resin and citrus pith drying the palate. Mild caramel notes fade gracefully, leaving a refreshing dry aftertaste that invites another sip.

dry, pineymoderate length
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Yakima Red

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About Red Ale

Style guide · what to expect · how to find alternatives

What is a Red Ale?

Red Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Red Ale

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, piney, bready character as Yakima Red will score highly even if brewed in a different country or under a different sub-style name.

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