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Midnight Stout

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Deep roasted malt with coffee and dark chocolate notes, rich and velvety. Part of the always-on range at The Dial on Greenwich Peninsula, it is poured as a nitro stout straight from the brewery's own tanks, and it weighs in at just 4.1% ABV.

ABV
4.1%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
malty
Aroma
The nose leads with roasted grain and dark chocolate, supported by a subtle coffee undertone that suggests espresso rather than bright acidity.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Midnight Stout

◎ Appearance

Deep black with a rich brown tint at the edges when held to light. A dense, creamy head forms from the nitrogen pour, clinging persistently to the glass walls with fine, uniform lacework. The body is opaque and still, with no visible carbonation.

deep blackcreamy headdense lacingopaque

◌ Aroma

The nose leads with roasted grain and dark chocolate, supported by a subtle coffee undertone that suggests espresso rather than bright acidity. A faint suggestion of dark fruit—plum or raisin—emerges beneath, while the overall impression remains dry and grain-forward without sweetness or fruit dominance.

roasted maltdark chocolatecoffeedry grain

◐ Taste

Entry is smooth and velvety, with roasted malt and cocoa flavors building immediately across the mid-palate. Bitterness arrives late and measured, balancing the richness without assertiveness. The finish lingers gently with chocolate and a whisper of coffee, the dry character preventing any heaviness despite the full body.

velvety textureroasted chocolatemeasured bitternesssmooth malt

◑ Finish

A clean, moderately long finish with lingering roasted and chocolate notes. The aftertaste remains dry, allowing the malt character to fade gracefully without residual sweetness or astringency.

dry finishchocolate fade
82
hopIQ score
Aroma
82
Taste
84
Appearance
85
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Midnight Stout

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Midnight Stout will score highly even if brewed in a different country or under a different sub-style name.

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