St-Ambroise Minim Apricot
The alcohol-free version of the house apricot wheat ale: golden and lightly hazy, with ripe apricot on the nose and a soft cereal sweetness from the wheat behind it. Bitterness is minimal, so the fruit carries almost the whole beer, and a light tartness at the back keeps it from turning syrupy. The thin body makes the apricot read fresher and less candied than in the full-strength original, and the finish is short and fruity.
Tasting Notes
AI-generated sensory profile for St-Ambroise Minim Apricot
Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.
About Alcohol-Free Wheat Beer
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Wheat Beer?
Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Alcohol-Free Wheat Beer
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, wheat, light character as St-Ambroise Minim Apricot will score highly even if brewed in a different country or under a different sub-style name.



