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San Blas

Malta·English IPA
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Named after the secluded red-sand beach below Nadur on Gozo, San Blas is a deep amber, full-bodied English-style IPA. A carefully chosen hop blend leads the way: citrus and peach from American varieties, subtler spicy notes from British ones. At 5.9% ABV and 50 IBU, it is brewed from just water, malted barley, hops and yeast, and it is vegan.

ABV
5.9%
Bitterness
Strongly bitter50 IBU
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
peachcitrusyhoppy
peach
citrusy
hoppy
spicy
Aroma
The nose leads with juicy citrus and stone fruit—particularly peach—from the American hop varieties, layered beneath more restrained spice and herbal notes from the British Edelhopfen.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for San Blas

◎ Appearance

San Blas presents a deep amber hue with excellent clarity and a fine, persistent head that builds a delicate lacing around the glass. The carbonation is moderate and even, producing small, well-formed bubbles that sustain throughout the drinking experience. The color reflects the careful balance of pale and darker malts that define this English IPA.

deep amberclear, brightpersistent headfine carbonation

◌ Aroma

The nose leads with juicy citrus and stone fruit—particularly peach—from the American hop varieties, layered beneath more restrained spice and herbal notes from the British Edelhopfen. Underneath, a subtle malt backbone provides grounding without dominating the composition. The overall effect is balanced and inviting, never aggressively floral.

stone fruit, peachcitrus, brightherbal, spiceclean malt base

◐ Taste

Entry reveals a full-bodied, slightly sweet malt character that carries peach and citrus flavors forward through the mid-palate. At 50 IBU, the bitterness arrives gradually and builds to a moderate finish—firm but not harsh. The spicy undertones emerge in the aftertaste, adding complexity without disrupting the harmony between malt sweetness and hop character.

full-bodied, roundpeach, citrusmoderate bitternessspiced finish

◑ Finish

The finish is clean and moderately long, with bitterness lingering pleasantly on the palate. Peach and spice persist in the aftertaste, gradually fading to reveal the subtle drying effect of the hops.

lingering bitterspice fade
78
hopIQ score
Aroma
80
Taste
79
Appearance
79
Finish
76
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with San Blas

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About English IPA

Style guide · what to expect · how to find alternatives

What is a English IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar English IPA

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, peach, citrusy character as San Blas will score highly even if brewed in a different country or under a different sub-style name.

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