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Leichtes Weizen Kaiser Maximilian

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A light wheat beer of 7.8 degrees Plato, straw gold and bottle-conditioned. The wheat yeast brings banana and clove over a bready base, with apple and pear fruit and a squeeze of lemon; at 14 IBU the hopping is there only to balance. The low gravity shows in a thin body and a watery middle, but the beer stays refreshing, with lively carbonation and a clean, quick, faintly tart finish.

ABV
2.8%
Bitterness
Mild14 IBU
Citrus hop bitterness
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
wheatclovebanana
wheat
clove
banana
fruity
bready
clean
Aroma
The wheat yeast dominates the nose with pronounced banana and clove character, layered over a soft, bready malt base.
also:tart,citrusy,yeasty
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Leichtes Weizen Kaiser Maximilian

◎ Appearance

Straw gold and bright, with excellent clarity despite bottle conditioning. The head forms readily and clings to the glass with fine, persistent lacing. Lively carbonation creates a continuous stream of fine bubbles that animates the beer from glass to palate.

straw goldbright, well-carbonatedfine lacing

◌ Aroma

The wheat yeast dominates the nose with pronounced banana and clove character, layered over a soft, bready malt base. Secondary notes of green apple and pear emerge, with a squeeze of lemon acidity cutting through. The hopping is restrained and serves only to frame the fruity, spicy profile rather than assert itself.

banana, cloveapple, pear, lemonbready malt base

◐ Taste

The palate opens with soft wheat and bready malt sweetness, immediately joined by spicy clove and ripe banana from the yeast. A thin body and watery mid-palate are characteristic of the low gravity, but the fruit and spice maintain interest through the center. Minimal bitterness (14 IBU) allows the yeast expression to remain clear and unobstructed.

wheat-forwardspicy, fruity yeastlight-bodied

◑ Finish

The finish is clean and quick, with a faintly tart, citric edge that cuts through any residual sweetness. No lingering harshness or astringency; instead, a dry, refreshing aftertaste that invites the next sip.

clean, drycitric tartness
78
hopIQ score
Aroma
82
Taste
76
Appearance
80
Finish
77
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Leichtes Weizen Kaiser Maximilian

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Hefeweizen Anno 25

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, clove, banana character as Leichtes Weizen Kaiser Maximilian will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →