hopIQ
ENDE
Build your DNASign in

Leichtes Weizen Kaiser Maximilian

Aktienbrauerei Kaufbeuren
Tap to rate
🌍 Germany · Hefeweizen · One of 210 Hefeweizens in hopIQ

A light wheat beer of 7.8 degrees Plato, straw gold and bottle-conditioned. The wheat yeast brings banana and clove over a bready base, with apple and pear fruit and a squeeze of lemon; at 14 IBU the hopping is there only to balance. The low gravity shows in a thin body and a watery middle, but the beer stays refreshing, with lively carbonation and a clean, quick, faintly tart finish.

ABV
2.8%
Bitterness
Mild14 IBU
Citrus hop bitterness
SRM
golden5
See all Hefeweizen alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Lean body.
lightfull-bodied
Sweetness
Off-dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Very crisp mouthfeel.
crispcreamy

Very crisp and mildly bitter.

Trim and gentle — the beer moves through with an unforced, easy rhythm.

Character· What makes this beer itself — not just another Hefeweizen.
Malt character
wheat
bready
Fermentation & yeast
banana
clove
fruity
clean
tart
yeasty
Distinctive notes
citrusy

Tasting Notes

AI-generated sensory profile for Leichtes Weizen Kaiser Maximilian

◎ Appearance

Straw gold and bright, with excellent clarity despite bottle conditioning. The head forms readily and clings to the glass with fine, persistent lacing. Lively carbonation creates a continuous stream of fine bubbles that animates the beer from glass to palate.

straw goldbright, well-carbonatedfine lacing

◌ Aroma

The wheat yeast dominates the nose with pronounced banana and clove character, layered over a soft, bready malt base. Secondary notes of green apple and pear emerge, with a squeeze of lemon acidity cutting through. The hopping is restrained and serves only to frame the fruity, spicy profile rather than assert itself.

banana, cloveapple, pear, lemonbready malt base

◐ Taste

The palate opens with soft wheat and bready malt sweetness, immediately joined by spicy clove and ripe banana from the yeast. A thin body and watery mid-palate are characteristic of the low gravity, but the fruit and spice maintain interest through the center. Minimal bitterness (14 IBU) allows the yeast expression to remain clear and unobstructed.

wheat-forwardspicy, fruity yeastlight-bodied

◑ Finish

The finish is clean and quick, with a faintly tart, citric edge that cuts through any residual sweetness. No lingering harshness or astringency; instead, a dry, refreshing aftertaste that invites the next sip.

clean, drycitric tartness
78
hopIQ score
Aroma
82
Taste
76
Appearance
80
Finish
77
+ Sign in to add your tasting note

Serve & Enjoy

How to get the most out of Leichtes Weizen Kaiser Maximilian

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Leichtes Weizen Kaiser Maximilian

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, clove, banana character as Leichtes Weizen Kaiser Maximilian will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →