Floreffe Prima Melior

◎ Appearance

Nearly opaque, deep brown to black under a persistent brown head with fine carbonation. The dense foam displays notable lacing, clinging to the glass as the beer is consumed. The color reflects the substantial roasted malt character typical of this abbey style.

◌ Aroma

The nose presents a complex blend of aniseed and liquorice, layered with pronounced roast aromas and subtle white fruit notes. Grilled cocoa bean and coffee emerge as the beer opens, underpinned by the warming spice of fermentation. With time, woody and oxidative hints develop, suggesting the beer's capacity for evolution.

◐ Taste

Coffee and grilled cocoa bean dominate the palate, set against a slightly acrid backdrop of roasted malt. Bitterness is moderate at 20 IBU, allowing the dark malt complexity to remain central rather than harsh. The mouthfeel is warm and enveloping at 8% ABV without the hot burn of higher-strength spirits; acidity builds steadily through the mid-palate.

◑ Finish

A long, notably acidic finish provides structure and prevents the beer from becoming cloying. Roasted and slightly woody notes persist, with a subtle tannin-like dryness that encourages another sip.