La Sagra Session IPA
Session IPA is La Sagra's spring seasonal, brewed again each year. Several hop varieties go into the recipe, and dry hopping lifts the aroma at a modest 4.5 percent. It pours a bright, intense gold. The nose is hoppy and floral, with stone fruit, citrus and a tropical note. The body is light, the hop flavour stays pronounced, and a clean bitterness leads into a short, refreshing and dry finish. The label shows the Parque de la Vega, the green space at the gates of Toledo's old town.
Tasting Notes
AI-generated sensory profile for La Sagra Session IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About Session IPA
Style guide · what to expect · how to find alternatives
What is a Session IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Session IPA
hopIQ matches by flavor profile — not just style label. A beer with the same dry, hoppy, refreshing character as La Sagra Session IPA will score highly even if brewed in a different country or under a different sub-style name.
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