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Räucherator

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A Rauchbier Doppelbock for the strong-beer season, available from January. It is brewed from dark malt with an extra-high share of smoked malt at about 18.7 °P and pours deep brown to black. Intense wood smoke and smoked ham lead, backed by dark bread crust, toffee, dried plum and a touch of dark chocolate from the heavy malt bill. The body is full and warming, and the smoke lingers long into the finish.

ABV
8.0%
Bitterness
Lightly bitter
Roasted bitterness
SRM
amber12
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
smokybreadydark fruit
smoky
bready
dark fruit
chocolate
caramel
malty
Aroma
The nose opens with intense wood smoke and smoked ham notes, immediately commanding attention.
not found:hoppy,roasted,fruity,spicy

Tasting Notes

AI-generated sensory profile for Räucherator

◎ Appearance

Deep brown to black pour with dense, persistent head and tight foam structure. The beer presents as opaque and full-bodied on the glass. Carbonation is moderate and well-integrated, creating fine bubbles that support excellent head retention and lacing.

deep brown to blackopaquedense headstrong lacing

◌ Aroma

The nose opens with intense wood smoke and smoked ham notes, immediately commanding attention. Dark bread crust, dried plum, and subtle toffee round out the aromatic profile, with a faint dark chocolate note emerging beneath the malt-forward base. The smoke character is forward and persistent without becoming acrid.

intense wood smokesmoked hamdark breaddried plumdark chocolate

◐ Taste

The palate is full and warming, with smoke flavors dominating the entry and mid-palate. Dark bread crust, toffee, and dried plum provide structural sweetness, while the heavy malt bill delivers notes of dark chocolate and subtle caramel complexity. The mouthfeel is smooth and rich despite the 8% ABV, with the smoke lingering persistently across the palate.

smokyfull-bodiedwarming alcoholdark fruitchocolate undertones

◑ Finish

The finish is long and smoke-driven, with the wood smoke character extending well into the aftertaste. Lingering notes of smoked ham and dark bread persist, while the alcohol warmth provides gentle support without harshness.

long smoke finishsmoked ham persistence
87
hopIQ score
Aroma
88
Taste
86
Appearance
85
Finish
87
Serve at 12–16°C

Serve at 12–16°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Räucherator

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About Rauchbier

Style guide · what to expect · how to find alternatives

What is a Rauchbier?

Rauchbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Rauchbier

hopIQ matches by flavor profile — not just style label. A beer with the same smoky, full-bodied, bready character as Räucherator will score highly even if brewed in a different country or under a different sub-style name.

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