Räucherator
A Rauchbier Doppelbock for the strong-beer season, available from January. It is brewed from dark malt with an extra-high share of smoked malt at about 18.7 °P and pours deep brown to black. Intense wood smoke and smoked ham lead, backed by dark bread crust, toffee, dried plum and a touch of dark chocolate from the heavy malt bill. The body is full and warming, and the smoke lingers long into the finish.
Tasting Notes
AI-generated sensory profile for Räucherator
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Rauchbier
Style guide · what to expect · how to find alternatives
What is a Rauchbier?
Rauchbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Rauchbier
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, full-bodied, bready character as Räucherator will score highly even if brewed in a different country or under a different sub-style name.
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