Hubertus Lager Classic
Pleasantly malty with a restrained hop note, golden yellow in colour, a grainy malt character and a touch of bitterness in the finish. About twenty years ago the red-labelled Hubertus Lager became the 'green' Märzen; beer lovers still ask for that classic lager, the brewery says, and this is it. Brewed in Laa an der Thaya with water from the brewery's own well.
Tasting Notes
AI-generated sensory profile for Hubertus Lager Classic
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, clean, smooth-drinking character as Hubertus Lager Classic will score highly even if brewed in a different country or under a different sub-style name.






