Weissbier

◎ Appearance

Pale golden-yellow hue with a soft, hazy suspension characteristic of an unfiltered Hefeweizen. A generous, creamy white head forms readily and clings to the glass with fine lacing. The carbonation is lively and persistent, lending a bright, animated visual presence.

◌ Aroma

The nose is dominated by pronounced clove and banana esters, the direct result of the brewery's controlled fermentation strategy. Behind these yeast-derived aromatics sit subtle noble-hop notes—restrained floral and herbal nuances from Hallertau Tradition and Hersbrucker. The wheat malt contributes a soft, grainy undertone without heaviness.

◐ Taste

Entry is clean and crisp, with the wheat malt's lightness immediately apparent. Clove and banana flavors mirror the aroma and carry through the mid-palate with a refreshing, almost spritzy quality. The low bitterness (14 IBU) remains in the background, allowing the yeast character and malt sweetness to take center stage without becoming cloying.

◑ Finish

The finish is clean and dry, with residual banana and clove notes fading gracefully into a light, slightly yeasty aftertaste. The carbonation maintains a gentle liveliness through the close, leaving the palate refreshed rather than weighed down.