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5 Stout

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A stout of 5.0%, from which it takes its name. The brewery publishes no tasting note of its own for this beer, so the picture comes from those who have drunk it: they describe it consistently as smooth and dry, with a creamy texture and roasted malt in the foreground. It is brewed as a seasonal rather than as one of the regular beers, and it was brought back to the brewery's pubs in late 2025.

ABV
5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedmaltychocolate
roasted
malty
chocolate
coffee
dark fruit
Aroma
Roasted malt dominates the nose, offering notes of dark chocolate, cocoa, and subtle charred grain.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for 5 Stout

◎ Appearance

Deep brown to black in color, with the characteristic opacity of a well-made stout. The head is dense and persistent, clinging to the glass with visible lacing as you drink. Carbonation is moderate, contributing to the creamy visual presence without excessive bubbling.

deep brown-blackopaquedense persistent head

◌ Aroma

Roasted malt dominates the nose, offering notes of dark chocolate, cocoa, and subtle charred grain. The aroma is clean and inviting, with no sharp edges or off-notes. A gentle earthiness underlies the roasted character, without any harsh burnt quality.

roasted maltdark chocolatecocoaearthy

◐ Taste

The palate opens smooth and approachable, with the roasted malt providing immediate depth. Mid-palate reveals a pleasant dryness that balances the inherent sweetness of the Malz, while moderate bitterness (35 IBU) adds structure without dominating. The mouthfeel is notably creamy, coating the palate with a soft texture that enhances drinkability.

smoothroastedcreamy mouthfeeldry finish

◑ Finish

The finish is clean and relatively short, allowing the dry character to linger pleasantly without overstaying. Residual roasted notes fade gradually, leaving the palate refreshed rather than heavy.

drycleanshort finish
78
hopIQ score
Aroma
78
Taste
79
Appearance
77
Finish
77
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with 5 Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same dry, roasted, smooth character as 5 Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United Kingdom beers →