Phenomenology of Spirit

◎ Appearance

Deep amber to light brown, translucent with excellent clarity. A fine, persistent head builds with a tight, lacing-prone foam that clings to the glass. The carbonation is moderate and well-integrated, suggesting careful conditioning in the barrel-aging process.

◌ Aroma

The nose leads with roasted coffee and caramel sweetness, layered with subtle port-wine and oak character from extended barrel maturation. Beneath these dominant notes lies a restrained funkiness—earthy, slightly vineyard-like—from the brettanomyces and wild microflora, with a whisper of spice and fermentation complexity. The aromatic profile is cohesive rather than assertive, inviting deeper exploration.

◐ Taste

Entry is smooth and full-bodied, with coffee and dark caramel forming the palate's foundation. Mid-palate develops rich notes of stone fruit and subtle oak tannin, while the brettanomyces imparts a dry, slightly astringent character without harshness. Bitterness remains restrained at 28 IBU, allowing the malt complexity and barrel character to dominate. A gentle spice and yeasty minerality thread through the finish.

◑ Finish

The finish is long and dry, with lingering caramel and coffee notes gradually giving way to a crisp, slightly funky minerality. A subtle warming from the 6% ABV provides gentle closure without alcohol burn.