Peaches, Peaches, Peaches, Peaches, Peaches

◎ Appearance

Pale golden hue with a light, delicate clarity that reflects two years of patient oak conditioning. The head is modest but persistent, with fine Schaumhaftung that clings to the glass in wispy lines. Carbonation appears gentle and refined, appropriate to the beer's contemplative character.

◌ Aroma

Stone fruit dominates immediately—ripe peach, dried apricot, and subtle stone notes from two years in oak. Beneath lies a complex yeasty foundation with mild funkiness and soft spice from Mosaic, Strata, and Wai-iti hops, along with a whisper of white wheat and flaked wheat grain. The oak integrates seamlessly, adding gentle vanilla and wood undertones without overwhelming the fruit.

◐ Taste

The palate opens with pronounced peach and orchard fruit character, layered with subtle oak warmth and a restrained herbal-citrus snap from the noble hop blend. The body is lithe and dry, with a crisp mouthfeel that keeps the beer erfrischend despite its complexity. White wheat and Pils malt provide a clean, bready backbone that neither dominates nor recedes.

◑ Finish

The finish is clean and moderately brief, with peach notes lingering into a dry, slightly spicy aftertaste. A faint oak woodiness persists on the palate without astringency, leaving an impression of refinement rather than residue.