BA Brett Baltycki

◎ Appearance

Deep mahogany to near-black in the glass, with excellent clarity despite its complexity. The dense, tan head builds with vigor and clings persistently to the sides, demonstrating strong Schaumhaftung. Carbonation is restrained, appropriate for the style's contemplative character.

◌ Aroma

The nose opens with pronounced chocolate and dark dried fruit—figs and dates dominate—layered beneath subtle vinous notes from extended Brettanomyces aging. Supporting notes of peppery spice emerge from the five European hops, while the eleven malts contribute undertones of cocoa, licorice, and a gentle funkiness that builds slowly on the nose without becoming harsh.

◐ Taste

The palate enters with velvety richness and deep malt sweetness, anchored by chocolate and fig character that carries through the mid-palate. The Brettanomyces fermentation adds a distinctive fruity complexity and gentle wild-yeast character that prevents the beer from becoming cloying. Hop bitterness (30 IBU) remains subtle and refined, balancing without dominating; a whisper of dark roasted grain and peppery heat rounds the profile.

◑ Finish

The finish is clean and moderately dry, with chocolate and dark fruit lingering through the aftertaste. A gentle peppery spice and restrained alcoholic warmth persist without any astringency or harsh edges, leaving the palate ready for the next sip.