Outland Stout
Outland Stout is the brewery's own take on the classic draught stout, 4.1 % and dark. It is smooth and creamy and pours with a full head. Roasted malts set the flavour, and a touch of caramel sweetness balances the roast, so the beer comes across as rounded and even. It is brewed in Dorset for the bar.
Tasting Notes
AI-generated sensory profile for Outland Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Badger Brewery
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, creamy, smooth character as Outland Stout will score highly even if brewed in a different country or under a different sub-style name.