Grolsch Puur Weizen
Clove and banana carry the aroma of this naturally cloudy, golden wheat beer. It is brewed to the Reinheitsgebot from water, wheat malt, barley malt, yeast and hops and has been part of the Grolsch range since 2007. At 5.1% it comes from the Enschede brewery, which since the 2000 fireworks explosion draws its water through a 7 km pipe from the original 1615 source.
Tasting Notes
AI-generated sensory profile for Grolsch Puur Weizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
More from Grolsche Bierbrouwerij
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Grolsch Puur Weizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ
