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Great Lakes Bourbon Barrel Imperial Porter

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A strong porter brewed in small batches for barrel aging and released in early spring in cans. Nugget, Willamette and Cascade hops go into a grist of two-row, Crystal 77, black and chocolate malts. It pours deep brown with red edges and a sandy tan head. Dark roast, milk chocolate and a mild, sweet bourbon note lead, with vanilla and oak behind them. The body is thick and silky, the alcohol well hidden, and the roast brings a gently bitter, slightly chalky finish.

ABV
12.5%
Bitterness
Strongly bitter
Roasted bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolateoak
roasted
chocolate
oak
vanilla
dark fruit
Aroma
Dark roast and milk chocolate dominate the initial impression, supported by a mild, sweet bourbon note that speaks to the barrel aging.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Great Lakes Bourbon Barrel Imperial Porter

◎ Appearance

Deep brown body with reddish undertones, characteristic of a well-crafted Imperial Porter. A sandy tan head settles to a thin collar with modest lacing that clings to the glass. The beer presents clear definition between the dark liquid and cream-colored foam.

deep brown, red edgessandy tan headfine lacing

◌ Aroma

Dark roast and milk chocolate dominate the initial impression, supported by a mild, sweet bourbon note that speaks to the barrel aging. Vanilla and oak emerge in the background, layering complexity without overwhelming the malt-forward character. The hop contribution remains restrained, allowing the wood and spirit to lead.

dark roast, chocolatebourbon, vanilla, oaksubtle hop presence

◐ Taste

The palate opens with chocolate sweetness and roasted grain depth, then develops bourbon and vanilla notes through the mid-palate. The body is thick and silky, carrying the alcohol warmth smoothly at 12.5% ABV. A gentle bitterness emerges in the finish with a slightly chalky, drying character from the roasted malts.

chocolate sweetnessbourbon warmthroasted bitterness

◑ Finish

The finish is long and warming, with the roast and oak lingering on the palate. Mild chalky dryness persists without harshness, allowing the bourbon and vanilla notes to fade gracefully into the aftertaste.

warming, lingeringroasted dryness
82
hopIQ score
Aroma
84
Taste
83
Appearance
79
Finish
81
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Great Lakes Bourbon Barrel Imperial Porter

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About Imperial Porter

Style guide · what to expect · how to find alternatives

What is a Imperial Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Imperial Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, oak character as Great Lakes Bourbon Barrel Imperial Porter will score highly even if brewed in a different country or under a different sub-style name.

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