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Dark Descent

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Medium-bodied and rich, Dark Descent sets the boldness of roasted malts against dark chocolate and velvety cocoa, with a subtle bitterness that lingers just long enough. This stout from the brewery at the base of Teton Pass in Victor, Idaho runs at 6.0% ABV and 50 IBU.

ABV
6.0%
Bitterness
Strongly bitter50 IBU
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatemalty
roasted
chocolate
malty
coffee
dark fruit
Aroma
The nose leads with bold roasted malt character, immediately followed by dark chocolate and cocoa notes that form the beer's aromatic foundation.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Dark Descent

◎ Appearance

Dark Descent presents a deep brown to black color, characteristic of its 35 SRM rating. The beer displays excellent clarity despite its opacity, with a dense, persistent head that clings to the glass in fine lacing. Carbonation is moderate, supporting the creamy texture without excessive effervescence.

deep brown to blackexcellent head retentioncreamy foam

◌ Aroma

The nose leads with bold roasted malt character, immediately followed by dark chocolate and cocoa notes that form the beer's aromatic foundation. Behind these primary scents lies a subtle coffee undertone and hints of dark fruit complexity. The 50 IBU manifests as a restrained herbal-bitter backdrop that does not dominate the aromatic profile.

roasted maltsdark chocolate, cocoacoffee undertones

◐ Taste

The palate enters with velvety richness driven by well-developed roasted malts that balance seamlessly with chocolate and cocoa sweetness. Mid-palate maintains creamy mouthfeel while the dark fruit character emerges subtly. Bitterness arrives with measured restraint at 50 IBU, lingering just long enough to provide structure without harshness.

roasted, chocolate-forwardvelvety, creamy bodybalanced bitterness

◑ Finish

The finish is smooth and lingering, with roasted malt dryness gradually taking over from the cocoa sweetness. A gentle bitter note persists in the aftertaste, encouraging another sip without becoming astringent.

smooth faderoasted dryness
82
hopIQ score
Aroma
80
Taste
84
Appearance
82
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Dark Descent

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as Dark Descent will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United States beers →