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Black Cauldron

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Thick and rich, brewed with plenty of caramel and roasted malts and carrying the natural smokiness of a small addition of beechwood-smoked malt. Cascade and Super Galena hops add a subtle spice to this 9.5% ABV imperial stout at 54 IBU, a limited release in October.

ABV
9.5%
Bitterness
Strongly bitter54 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
smokyroastedcaramel
smoky
roasted
caramel
malty
spicy
chocolate
Aroma
The nose leads with roasted grain and smoldering wood smoke, a direct result of the beechwood-smoked malt addition.
also:coffee,dark fruit
not found:hoppy,bready,fruity,vanilla

Tasting Notes

AI-generated sensory profile for Black Cauldron

◎ Appearance

Deep black with a red-brown rim when held to light, revealing the beer's substantial body. A dense, tan head forms quickly and clings persistently to the glass, leaving thick bands of lacing with each sip. The surface sits still, showing minimal carbonation typical of the style.

opaque blackpersistent headthick lacing

◌ Aroma

The nose leads with roasted grain and smoldering wood smoke, a direct result of the beechwood-smoked malt addition. Caramel sweetness emerges underneath, accompanied by hints of dark chocolate and subtle spice from the Cascade and Super Galena hops. No harsh alcohol bite despite the 9.5% ABV; the spirit integrates cleanly into the overall profile.

beechwood smokeroasted graincaramel maltsubtle spice

◐ Taste

Entry is immediately rich and full-bodied, with roasted malt and caramel building a sweet foundation that resists becoming cloying. Mid-palate brings forward the smoky character alongside chocolate and coffee undertones, while hop bitterness at 54 IBU provides structure without dominating. The alcohol warmth becomes apparent as the beer develops on the tongue, supporting rather than overshadowing the malt work.

full-bodiedroasted maltsmoke and spicebalanced bitterness

◑ Finish

The finish lingers with dry smoke and residual caramel sweetness, gradually fading to a gentle bitterness. Warmth persists comfortably, leaving the palate coated rather than harsh.

long finishdry smokewarming alcohol
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
78
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Black Cauldron

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same rich, smoky, roasted character as Black Cauldron will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →