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Dark Arts

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Four malts and a spicy hop edge shape this 6.0% stout: chocolate, liquorice, blackberries and figs arrive over a luxuriously smooth body, and the finish stays rich with a lingering roasted bitterness. Dark Arts took Gold in the stouts category and Bronze overall at CAMRA's 2016 Champion Winter Beer of Britain.

ABV
6%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three

AWARDS

Gold · 2016
Champion Winter Beer of Britain
Stouts
Bronze · 2016
Champion Winter Beer of Britain
Overall
★Gold — Champion Winter Beer of Britain (Stouts)
★Bronze — Champion Winter Beer of Britain (Overall)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroasteddark fruit
chocolate
roasted
dark fruit
spicy hop
malty
coffee
Aroma
Complex malt character leads, with roasted chocolate and licorice notes layered underneath.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Dark Arts

◎ Appearance

Deep brown to near-black in color, with a SRM of 35 rendering an opaque body that catches light only at the edges. A dense, tan head forms readily and clings to the glass with good retention, leaving distinct lacing on the side. Carbonation is restrained, appropriate for the style.

deep brownopaquepersistent head

◌ Aroma

Complex malt character leads, with roasted chocolate and licorice notes layered underneath. Subtle stone-fruit esters—blackberry and fig—emerge beneath the roast. A restrained herbal-spice edge from the hop bill adds definition without dominating the bouquet.

roasted chocolatelicoricestone fruitherbal spice

◐ Taste

The palate opens with smooth, rounded chocolate sweetness before mid-palate complexity unfolds: blackberry and fig notes intertwine with a gentle licorice undertone. The four-malt base delivers a full, luxurious body. Bitterness emerges slowly and builds through the palate, offering roasted character rather than sharp hop bite.

chocolateblackberryfigsmooth bodyroasted bitterness

◑ Finish

The finish is lengthy and residual, with roasted bitterness lingering pleasantly on the palate and inside the cheeks. Malt sweetness fades gradually, leaving behind cocoa and a dry, warming character.

roastedlingeringwarming
82
hopIQ score
Aroma
83
Taste
84
Appearance
80
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Dark Arts

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, smooth, roasted character as Dark Arts will score highly even if brewed in a different country or under a different sub-style name.

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