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Graf Ignaz Pilsner

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Graf Ignaz Pilsner carries a fine, herbal bitter note. At 4.9% it is the brewery's homage to Ignaz Felix Graf von Toerring-Jettenbach, a politician, art-loving epicure and true prince of Bavarian Rococo. It is brewed with Hallertau hops in the Jugendstil brewhouse that Theodor Ganzenmüller designed, where the first beer ran in October 1912.

ABV
4.9%
Bitterness
Noticeably bitter
Herbal, floral bitterness
SRM
pale gold3
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
herbalnoble hopclean
herbal
noble hop
clean
hoppy
malty
Aroma
The nose leads with pronounced noble-hop character, offering herbaceous and slightly floral notes typical of Hallertau hops.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Graf Ignaz Pilsner

◎ Appearance

Graf Ignaz presents a pale golden hue with excellent clarity and bright luminosity. The head builds with vigor and maintains fine, persistent lacing along the glass. Carbonation is lively and well-integrated, creating a refined visual presentation characteristic of a well-executed German Pilsner.

pale goldenbrilliant claritypersistent headfine carbonation

◌ Aroma

The nose leads with pronounced noble-hop character, offering herbaceous and slightly floral notes typical of Hallertau hops. Beneath lies a delicate malt backbone with a clean, crisp quality that emphasizes the hop aromatics rather than competing with them. No yeast esters or off-notes intrude; the profile remains focused and elegant.

noble hopsherbaceousfloral undertonesclean malt base

◐ Taste

The entry is clean and refreshing, with a light malt sweetness that quickly yields to a pronounced herbal-bitter character. Mid-palate develops complexity through the interplay of noble-hop bitterness and a dry, crisp finish on the tongue. At 38 IBU, the bitterness asserts itself without aggression, remaining balanced and food-friendly throughout the progression.

herbal bitternesscrisp palatedry characterrefined hop bite

◑ Finish

The finish is clean and moderately long, trailing with a dry herbal note and residual noble-hop bitterness. No harsh edges or lingering sweetness—just a pleasant, dry farewell that invites the next sip.

dry finishherbal aftertasteclean departure
82
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
78
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with Graf Ignaz Pilsner

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About German Pilsner

Style guide · what to expect · how to find alternatives

What is a German Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar German Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same herbal, bitter, noble-hop character as Graf Ignaz Pilsner will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all German Pilsner beers in hopIQ →New to German Pilsner? Read our guide →Browse Germany beers →