Graf Ignaz Pilsner
Graf Ignaz Pilsner carries a fine, herbal bitter note. At 4.9% it is the brewery's homage to Ignaz Felix Graf von Toerring-Jettenbach, a politician, art-loving epicure and true prince of Bavarian Rococo. It is brewed with Hallertau hops in the Jugendstil brewhouse that Theodor Ganzenmüller designed, where the first beer ran in October 1912.
Tasting Notes
AI-generated sensory profile for Graf Ignaz Pilsner
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same herbal, bitter, noble-hop character as Graf Ignaz Pilsner will score highly even if brewed in a different country or under a different sub-style name.
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