The Satyr
Bready malt, a delicate herbal spice and a clean bitterness lead into a snappy finish. The Satyr pairs Weyermann Pilsner malt and a touch of Carafoam with Hallertau Mittelfrüh and Tettnanger hops from Crosby Hop Farm, then lagers unfiltered and unpasteurized on Hill Country well water. The grinning satyr once sat atop Jester King's earliest tap handles and now looks out from the can.
Tasting Notes
AI-generated sensory profile for The Satyr
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, bready, clean character as The Satyr will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ




