Pils
Fine bitterness and a herb, balanced character define this Pils. Brewed with Tettnang aroma hops (natural hops only, no extracts), barley from the region, pure brewing water and the brewery's own house yeast, it pours at 4.8% ABV from the Ravensburg Bierbuckel, where the Leibingers have brewed since 1894.
Tasting Notes
AI-generated sensory profile for Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Brauerei Max Leibinger
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, bitter, herbal character as Pils will score highly even if brewed in a different country or under a different sub-style name.
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