Houdt Stout

◎ Appearance

Deep mahogany brown with an opaque body characteristic of the style. A dense, persistent tan head forms with good Schaumhaftung, clinging to the glass walls as you drink. The carbonation is restrained, lending a substantial, almost creamy visual presence.

◌ Aroma

The nose opens with prominent roasted coffee and dark chocolate, layered with subtle blueberry notes and a distinctive funky, earthy character from the Brett fermentation. A gentle stable-like mustiness weaves beneath, adding complexity without overwhelming. Gentle alcohol warmth is present but well-integrated.

◐ Taste

Entry is creamy and full-bodied, driven by the oatmeal base that delivers smooth, velvety texture across the palate. Chocolate and coffee dominate the mid-palate with good balance; the Brett yeast contributes a dry, slightly funky undertone that keeps the beer highly drinkable despite its 9.5% ABV. Bitterness is moderate and measured at 30 IBU, never sharp.

◑ Finish

The finish is long and warming, with chocolate and coffee notes lingering alongside a dry, slightly tannic quality from the Brett character. The alcohol presence becomes more evident in the aftertaste but remains graceful and integrated.