Gold Ochsen Hefeweizen Hell
Citrus fruits, clove and a hint of pear rise from the glass, and on the palate fruity, ester-rich tones sit alongside a pleasantly spicy yeast note. This top-fermented wheat beer (5.5% ABV from 12.5% original gravity) is naturally cloudy, satin-golden with a creamy head, and brewed with a carefully cultivated pure-culture yeast and regional raw materials.
Tasting Notes
AI-generated sensory profile for Gold Ochsen Hefeweizen Hell
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
More from Gold Ochsen
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, fruity, hazy character as Gold Ochsen Hefeweizen Hell will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ
