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Gold Ochsen Kellerweizen Urtyp

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Green banana, pear, peach and clove form the nose of this amber wheat beer, with fine caramel notes and aroma hops giving a soft, fruity-light feel. Four special malts and Tettnang aroma hops meet a fine top-fermenting yeast; the result is strongly cloudy under a fine-pored head, 5.4% ABV from 12.5% original gravity.

ABV
5.4%
Bitterness
Mild
Malt-forward bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
peachclovebanana
peach
clove
banana
wheat
fruity
caramel
Aroma
The nose opens with prominent green banana and clove notes, layered with subtle pear and peach aromatics.
also:yeasty,noble hop
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Gold Ochsen Kellerweizen Urtyp

◎ Appearance

Pale amber hue with a soft, fine-pored head that clings to the glass with delicate lacing. The beer presents as strongly cloudy throughout, characteristic of the style, with suspended yeast particles creating a hazy, full-bodied visual presence. Carbonation is gentle and persistent, supporting the refined foam structure.

pale amberfine-pored headhazy throughoutdelicate lacing

◌ Aroma

The nose opens with prominent green banana and clove notes, layered with subtle pear and peach aromatics. Soft caramel malt undertones provide roundness, while Tettnang aroma hops contribute noble, herbal nuance without aggression. The top-fermenting yeast brings an inviting, fruity-light character that is immediately accessible.

green bananaclove-forwardnoble hopsfruity-light

◐ Taste

Entry is smooth and wheat-driven, with peach and clove developing through the mid-palate alongside a gentle yeasty spice. Four special malts create fine caramel sweetness that frames the beer without cloying. Bitterness remains restrained at 14 IBU, allowing fruit esters and clove phenolics to define the palate experience.

wheat-basedpeach-clovesoft bitternessyeasty spice

◑ Finish

The finish is clean and refreshing, with the clove phenolic lingering briefly before fading into a light caramel sweetness. Aftertaste remains fruity and unobstructed, leaving a pleasant, dry impression.

refreshingcleanfruity fade
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
78
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Gold Ochsen Kellerweizen Urtyp

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same peach, clove, banana character as Gold Ochsen Kellerweizen Urtyp will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →