Hold Fast
A dry-hopped pale ale built on pale and wheat malt, pale gold with a soft haze. The Willamette hop carries earthy, herbal and lightly floral aromas rather than loud citrus, while the wheat portion lends a bready, slightly creamy body. Twenty IBU keep the bitterness restrained, so the finish stays crisp and dry with a faint grassy edge. An everyday beer that leans on freshness rather than intensity.
Tasting Notes
AI-generated sensory profile for Hold Fast
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same earthy, herbal, dry character as Hold Fast will score highly even if brewed in a different country or under a different sub-style name.
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