Mr. Double Bean Porter
A full, seductive porter with espresso, chocolate and a hint of vanilla pod in the aroma, and a dark, round, creamy body with balanced sweetness and gentle bitterness under a dense head of foam. Roasted malts, coffee and real vanilla go into the brew, together with wheat malt, and it is served unfiltered and unpasteurised.
Tasting Notes
AI-generated sensory profile for Mr. Double Bean Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Gamborg Brewing Company
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Mr. Double Bean Porter will score highly even if brewed in a different country or under a different sub-style name.