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Rip Curl

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Complex fruity flavours run through this barrel-aged porter at 8.5%, with creamy vanilla from the cask blending into dark, roasted chocolate and coffee. It is Marmalade Porter matured for fifteen months in whisky casks from the brewery's sister distillery, and it is the newest beer in the Ebb & Flow series. Gluten-free according to the brewery.

ABV
8.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedfruitychocolate
roasted
fruity
chocolate
vanilla
coffee
oak
Aroma
The nose opens with pronounced roasted malt and dark chocolate, followed by layers of cherry and plum from the extended cask maturation.
also:malty,dark fruit
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Rip Curl

◎ Appearance

Deep mahogany to near-black in the glass, with excellent clarity despite the beer's complexity. A dense, tan head forms with firm retention and leaves substantial lacing on the glass walls. The carbonation appears moderate, lending a composed presentation befitting a barrel-aged work.

deep mahoganyexcellent head retentiondense lacing

◌ Aroma

The nose opens with pronounced roasted malt and dark chocolate, followed by layers of cherry and plum from the extended cask maturation. Vanilla and oak sit prominently in the mid-range, with subtle whisky warmth emerging underneath. Coffee and a whisper of cocoa round out a complex, evolving bouquet.

roasted maltdark fruitoak and vanillawhisky warmth

◐ Taste

The palate delivers a full, creamy entry with chocolate and coffee tones leading the way. Mid-palate reveals the marmalade character—a candied citrus note that bridges the dark fruit and subtle oak influences. Bitterness remains restrained at 33 IBU, allowing the roasted and vanilla elements to dominate; alcohol warmth is present but integrated.

creamy mouthfeelchocolate and coffeecandied citrusintegrated heat

◑ Finish

The finish is long and warming, with roasted grain and dark chocolate lingering into the aftertaste. A dry, oak-driven conclusion emerges gradually, punctuated by fading marmalade sweetness and whisky cask character.

long, warming finishoak-drivendry conclusion
86
hopIQ score
Aroma
88
Taste
87
Appearance
85
Finish
84
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Rip Curl

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, fruity, chocolate character as Rip Curl will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse United Kingdom beers →