Double Mash Imperial Stout
A double-mashed imperial stout with a big malt character, infused with whiskey and rounded off with a touch of Madagascan bourbon vanilla, then matured on oak for a soft, round finish. The double mash is how the brewers reached its strength before the infusion, and Sabro goes in as aroma hop at 5 g per litre. Unfiltered and unpasteurised.
Tasting Notes
AI-generated sensory profile for Double Mash Imperial Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Gamborg Brewing Company
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same malty, oak, vanilla character as Double Mash Imperial Stout will score highly even if brewed in a different country or under a different sub-style name.